Local dishes of Turkey

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Bartın University
Department of Social Studies Education

"Local dishes of Turkey"

12/30/2016

Within the scope of "Turkey Tourism Geography" course "Local dishes of Turkey" event organized by 2nd grade students of Social Studies Education in consultation with Assist. Prof. Harun ER.

The students give information about the different levels of culinary culture of our country and visitors tasted local dishes that prepared by students.